Clean Seprate Cook Chill

Everyday Practice for Food Hygiene The Core Four Practices There may be an invisible enemy ready to strike. He's called bacteria and he can make people sick. In fact, even though consumers can't see bactera - or smell him, or feel him - he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils. But consumers have the power to Fight and to keep food safe from harmful bacteria. It's as easy as following these four simple steps: CLEAN: Wash hands and surfaces often! SEPARATE: Don't cross-contaminate! COOK: Cook to proper temperature! CHILL: Refrigerate promptly!